The study of the composition of the lipophilic hop extract for using in the composition of finished dosage forms
DOI:
https://doi.org/10.24959/sphhcj.20.204Keywords:
hop infructescences, lipophilic extract, gas chromatography, finished dosage formsAbstract
In the industrial production of the hop infructescence dry extract, the non-polar fraction in the form of a lipophilic extract obtained by extraction with heptane or hexane remains as a waste. The lipophilic extract obtained under such conditions is characterized by a significant content of biologically active substances from the groups of terpene alcohols, aldehydes, ketones, epoxides, acids, and esters. In this case, it is promising to use the lipophilic extract in further research on the development of new drugs, and it will also provide a comprehensive treatment of hop infructescences.
Aim. To study the chemical composition of the lipophilic hop extract by gas chromatography for further standardization and use as a constituent of finished dosage forms.
Materials and methods. The lipophilic hop extract was obtained at the SPC “Borshchagovsky CPP”, Kyiv. The chemical composition of the lipophilic fraction of hop infructescences was studied according to the requirements of the State Pharmacopoeia by gas chromatography with a flame ionization detector using an Agilent 7890 GC gas chromatograph with a 597 Agilent GC/MSD mass spectrometric detector.
Results. According to the results of the studies conducted, using library spectra, 47 volatile compounds were identified in the lipophilic hop extract. The main components were (S)-3-ethyl-4-methylpentanol, 1,3,3-trimethyl-bicyclo [2,2,1] heptane-2-one, eicosamethyl-cyclodecasiloxane, 4-pentene-2-ol, Z-7-hexadecanoic acid, phthalic acid esters, 7-tetradecenal, CIS-11-hexadecenal, their content reached 75% of the area of all peaks of substances.
Conclusions. In the lipophilic hop extract, the content of volatile substances has been identified and quantified by gas chromatography with a mass spectrometric detector. The major representatives of the substances are (S)-3-ethyl-4-methylpentanol and 1,3,3-trimethyl-bicyclo[2,2,1]heptane-2-one, their content is 49.5 % of the total amount of substances.
References
Shah, B. N., Panchal, M. A., Gohil, N., Nayak, B. S., Modi, D. C. (2010). Phyto-Pharmacological Profile Of Humulus Lupulus. Pharmacology online, 1, 719-736. Available at: https://pharmacologyonline.silae.it/files/newsletter/2010/vol1/82.Biren.pdf.
Simpson, W. J., Smith, A. R. (1992). Factors affecting antibacterial activity of hop compounds and their derivatives. J. Appl. Bacteriol, 72, 327-334. doi: 10.1111/j.1365-2672.1992.tb01843.x.
Zanoli, P., Zavatti, M. (2008). Pharmacognostic and pharmacological profile of Humulus lupulus L. J. Ethnopharm, 116, 383-396. doi: 10.1016/j.jep.2008.01.011.
Bartmańska, A., Wałecka-Zacharska, E., Tronina, T., Popłoński, J., Sordon, S., Brzezowska, E., Bania, J., Huszcza, E. (2018). Antimicrobial Properties of Spent Hops Extracts, Flavonoids Isolated Therefrom, and Their Derivatives. Molecules, 23 (8), 2059. doi: 10.3390/molecules23082059.
Friedman, M. (2015). Antibiotic-resistant bacteria: Prevalence in food and inactivation by food-compatible compounds and plant extracts. J. Agric. Food Chem, 63, 3805-3822. doi: 10.1021/acs.jafc.5b00778.
Vuong, Q. V. (2017). Utilisation of Bioactive Compounds from Agricultural and Food Production Waste. FL, USA : CRC Press, 414.
Guil-Guerrero, J. L., Ramos, L., Moreno, C., Zúñiga-Paredes, J. C., Carlosama-Yepez, M., Ruales, P. (2016). Antimicrobial activity of plant-food by-products: A review focusing on the tropics. Livestock Sci, 2016, 189, 32-49. doi: 10.1016/j.livsci.2016.04.021.
Karabín, M., Hudcová, T., Jelínek, L. Dostálek, P. (2016). Biologically Active Compounds from Hops and Prospects for Their Use. Comprehensive reviews in food science and food safety, 15, 542-567. doi:10.1111/1541-4337.122010.
Shmatenko, O. P., Dobrovolnyi, O. O., Savytskyi, V. L., Strashnyi, V. V. (2013). Problemy viiskovoi okhorony zdorovia: zb. nauk. prats UVMA, 40, 282-289.
Dobrovolnyi, O. O., Shmatenko, O. P., Slobodianiuk, Yu. O. (2013). Viiskova medytsyna Ukrainy, 13 (4), 86-92.
DP “Ukrainskyi naukovyi farmakopeinyi tsentr yakosti likarskykh zasobiv”. (2015). Derzhavna Farmakopeia Ukrainy. (Vols. 1-3; Vol. 1). (2nd ed.). Kharkiv: DP “Ukrainskyi naukovyi farmakopeinyi tsentr yakosti likarskykh zasobiv”, 1128.
Downloads
Published
Issue
Section
License
Copyright (c) 2020 National University of Pharmacy
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors who publish with this journal agree to the following terms:- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).